Description
Hash Info
This is Pink Kush Bubble Hash and is quite potent. Pink Kush is an indica-dominant hybrid with strong body effects. This strain is usually quite potent and is commonly used for pain, insomnia, and appetite loss.
Consistency: Fairly stiff but bits can be removed with fingers.
Effect: Mental euphoria combined with physical relaxation.
Potency: Higher potency – use caution.
Lab Data
Sample submitted: Pink kush Bubble Hash
Notes: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
Cannabinoid Identified | % by weight | mg/g |
THC (activated) | 21.36 | 213.6 |
THC-Acid (not activated) | 31.03 | 310.3 |
*THC total (THC-Acid THC) | 48.58 | 485.8 |
CBD (activated) | 0.03 | 0.3 |
CBD-Acid (not activated) | 0.19 | 1.9 |
*CBD total (CBD-Acid CBD) | 0.19 | 1.9 |
CBG (activated) | 0.28 | 2.8 |
CBG-Acid (not activated) | 0.61 | 6.1 |
*CBG total (CBG-Acid CBG) | 0.81 | 8.1 |
CBN | 0.74 | 7.4 |
CBC | 0.30 | 3.0 |
Activated Cannabinoid Total: | 50.62 | 506.2 |
Linalool | 0.57 | 5.7 |
Caryophyllene oxide | 1.89 | 18.9 |
Myrcene | 0.07 | 0.7 |
Limonene | 0.47 | 4.7 |
a-Pinene | 0.59 | 5.9 |
Humulene | 0.10 | 1.0 |
Caryphyllene | 0.08 | 0.8 |
Terpene total | 3.78 | 37.8 |
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)
k (verified owner) –
Taste: 4/10
Effect: 6/10
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