Description
Hash Info
This is Pink Kush Bubble Hash and is quite potent. Pink Kush is an indica-dominant hybrid with strong body effects. This strain is usually quite potent and is commonly used for pain, insomnia, and appetite loss.
Consistency: Fairly stiff but bits can be removed with fingers.
Effect: Mental euphoria combined with physical relaxation.
Potency:Â Higher potency – use caution.
Lab Data
Sample submitted: Pink kush Bubble Hash
Notes: Free from visible contamination and foreign matter.
Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.
Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).
Cannabis Potency Summary Table:
Three tests of each sample were analysed and summarised below:
Cannabinoid Identified |
% by weight |
mg/g |
THC (activated) |
21.36 |
213.6 |
THC-Acid (not activated) |
31.03 |
310.3 |
*THC total (THC-Acid THC) |
48.58 |
485.8 |
CBD (activated) |
0.03 |
0.3 |
CBD-Acid (not activated) |
0.19 |
1.9 |
*CBD total (CBD-Acid CBD) |
0.19 |
1.9 |
CBG (activated) |
0.28 |
2.8 |
CBG-Acid (not activated) |
0.61 |
6.1 |
*CBG total (CBG-Acid CBG) |
0.81 |
8.1 |
CBN |
0.74 |
7.4 |
CBC |
0.30 |
3.0 |
Activated Cannabinoid Total: |
50.62 |
506.2 |
Linalool |
0.57 |
5.7 |
Caryophyllene oxide |
1.89 |
18.9 |
Myrcene |
0.07 |
0.7 |
Limonene |
0.47 |
4.7 |
a-Pinene |
0.59 |
5.9 |
Humulene |
0.10 |
1.0 |
Caryphyllene |
0.08 |
0.8 |
Terpene total |
3.78 |
37.8 |
•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)
k (verified owner) –
Taste: 4/10
Effect: 6/10
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