Cheeseburger (Hybrid)

Description

Cheeseburger by Cannasol Farms (of Omak, Washington) is a deep, sumptuous strain that renders the consumer feeling satisfied, like a cheeseburger after a tough day’s work. To Cannasol, this strain was entrusted with a long, mysterious heritage coming out of Okanogan to ensure its genetics were preserved. With weight reaching a few pounds each, this plant grows and grows. Cheeseburger has been proven to grow well with long summer nights, and matures when the ears of corn ripen on the stalk.