Cherry Pie (Indica)


In stock


Strain Info

Strain Name: Cherry Pie (Indica)
Grade: AAA
Triple Lab Tested THC Potency: Pending
Type:  Indica (20% Sativa 80% Indica)
Burn:  Smooth burning, clean white ash. It appears to be well flushed.

Info: Cherry Pie is an Indica dominant strain of cannabis which is made up of 80% Indica genetics and 20% Sativa genetics. This strain was created from crossing the Durban Poison strain with the Grand Daddy Purple strain.

This strain delivers a Indica effect which is not overwhelming. These effects will leave you feeling very relaxed, and open minded while not leaving you feeling to lazy to do anything. This strain makes for a great daytime stain if used in moderation, or a better nighttime strain if used excessively.

Potency on this strain has a wide range testing between 16% THC and 24% THC making it an average strain for strength. As with any strain which can go above 20% THC we would advise using with caution at first until you are known to this strains specific effects. Many are using this strain for PTSD, stress, depression and muscle pain.

The appearance of Cherry Pie is typical of India flowers being small to medium in size, spade shaped, and very dense. This strain has a visual appeal to it from its coating of trichomes which envelope the purple and amber hues. Aroma of this strain would be a cherry like sweetness, which carries over when smoking leaving you with a smooth sweet exhale.

Lab Data:

Sample submitted: “Cherry Pie ” dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.

Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.

Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).

•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)

*Prices subject to change without notice.

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